Comments on: Cleaning up Old Mess – Karpagambal gets a makeover

By: ramya75

ramya75 — Wed, 27 Jan 2010 09:46:33 +0000

I hate carrot halwa, dahling. Now store that away for future reference!

By: ramya75

ramya75 — Wed, 27 Jan 2010 09:46:04 +0000

o yeah, keerai vadai’s to kill for, but just as long as it keeps the crisp!

By: UmmON

UmmON — Sun, 24 Jan 2010 09:46:27 +0000

i’m curious… i did a review for express and for years they had it framed and hanging on the wall. cheap thrill!
their keerai vadai is amazing.

By: Sruthi

Sruthi — Thu, 14 Jan 2010 03:58:05 +0000

My worsht experience was having carrot halwa there. Having sampled badam halwa, I ordered it. I should have known nostalgia over breakfast isn’t good for the digestion. It turned out to be grated carrot in some sugary-gheey-gooey concoction. No milk. Ugh. From then on, Karpagambal mess is strictly tiffin only.

By: ramya75

ramya75 — Wed, 13 Jan 2010 20:17:28 +0000

we can remedy that, Hari, as soon as my tooth heals!

By: Hari

Hari — Wed, 13 Jan 2010 16:34:06 +0000

Wow, my last visit there was with Ravi. Have been missing it for long. Got to be there soon. Adai Aviyal and filter coffee is an amazing combination there.